| Main ref. | |
| Country | |
| Locality | Eastern Central Atlantic, near Takoradi |
| Remark |
The meat of this snapper is pinkish with dark streaks. Fried meat is somewhat dry but tasty. It is a good table fish which can be used for fillets. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78.8 | 19.1 | 0.7 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |